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2004 Gold Medal – 91 points – Exceptional rating
Beverage Testing Institute |
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2002 Commended Winner
London International Wine & Spirits Competition |
Our eau-de-vie is aged in oak barrels for up to 35 years – more than 28 years longer than the minimum required by law. This extensive maturing process yields a mellow cognac that is deep golden amber in color, with woody spice and light floral notes. Our X.O. is rich, well-balanced and complex, with lingering flavors of nut and spices. |
Serving Suggestions:
Available in 750ml, 375ml and 50ml
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| Our eau-de-vie is slowly matured in oak barrels for 10 years. This extended period – more than twice as long as required by law – yields a golden amber cognac with spicy and light floral aromas. Our V.S.O.P. is smooth and intense, with medium tannins and hints of caramel, pepper and dried citrus flavors. |
Serving Suggestions:
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Straight up |
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With club soda or ginger ale |
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Mixed with fruit juices |
Available in 750ml and 50ml
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We combine fresh grape juice with our cognac, and then age this blend for several additional years in oak casks. Bright golden amber in color, our Pineau Blanc is strong and round, with aromas of figs, vanilla, honey, almond and plum. It is soft and silky in the mouth, with long flavors of fruit, honey and spices. |
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Serving Suggestions
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Chilled as an aperitif or dessert wine |
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Pairs well with foie gras, blue cheese, poultry, scallops, mussels and other fine fish |
Available in 750ml |
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We combine fresh grape juice with our cognac, and then age this blend for several additional years in oak casks. Golden rose in color, our Pineau Rosé is intense and delicate. With aromas of blackberry, oak, cherry and cinnamon, it is generous in the mouth, with powerful flavors of berries.
Serving Suggestions
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Chilled or at room temperature as an aperitif or dessert wine |
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Ideal to accompany fine game, soft goat cheese, fruit or sorbet |
Available in 750ml |
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