| General Requirements |
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The glass should be filled slightly less than a quarter full, in order to leave room for the aroma. |
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It is recommended to slightly warm the glass in the palms of the hand, but never over a flame – this might destroy the delicate aroma of a cognac. |
Step One: Visual Aspect |
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The eye must judge the spirit in three ways: transparency, color and viscosity. |
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Raise the transparent glass to eye level and observe the golden amber color. |
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The liquid must not be cloudy nor have sediments. |
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Tilt the glass to observe the "legs" or "tears" effect, which is a sign of good age. |
Step Two: The Scent |
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Gently bring the nose over the top of the glass to discover the initial volatile aroma. |
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Then swirl the glass gently in your hand to allow the spirit to release new scents. |
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Inhale a second time, to discover the “second scent,” the full bouquet. |
| Step Three: The Taste |
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Take small sips at a time – 1 to 2 ml. |
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Briefly hold each sip in the front of the mount to appreciate the following:
| Taste – Balance between softness, acidity and bitterness |
| Touch – Feeling of roundness, warmth, strength and body |
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Take a longer sip to bring into full bloom the flavors that complete the bouquet. |
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At this point, flavors combine with aroma, and the personality traits of the spirit are revealed. |
