OleoMed bridges the world of olive oil and the world of dietary supplements.

Positive news has increased consumer awareness about the health benefits of olive oil, and consumer research has shown strong response to conveniently integrating OleoMed's pharmaceutical-grade olive oil in the daily diet along with the other regularly used dietary supplements. The answer is OleoMed.

	Study Shows How Different Types of Dietary Fat Affect Coronary Heart Disease Risk November 18, 1997 Boston - Harvard School of Public Health and Brigham and Women's Hospital researchers report from the Nurses' Health Study that it is the type of dietary fat, not total fat, that affects coronary heart disease risk. Saturated fat (found in meats and dairy foods) and transunsaturated fat (margarine, packaged cookies, crackers and fast foods) increase the risk of coronary heart disease. A relatively higher intake of polyunsaturated fat (corn or soybean oils) and monounsaturated fat (high in olive and canola oil) actually reduces risk.

OleoMed:
Not Just Olive Oil

OleoMed is pharmaceutical-grade olive oil, blended with other dietary supplements and encapsulated in softgels, manufactured in Madrid, Spain, in OleoMed's state-of-the-art pharmaceutical facility.

Pharmaceutical-grade olive oil is the most premium olive oil available in the world. OleoMed product has been scientifically tested to ensure that it meets the standards set by the European Pharmacopeia and by the Royal Spanish Pharmacopeia, such as: